How to use the Guam Cookie Cutter

Hafa Adai and Thank You for Your Purchase!

We're so excited that you've chosen the Guam Cookie Cutter for your next baking adventure! Whether you're using your favorite sugar cookie recipe or making delicious Chamoru Rosketi, our cookie cutter is designed for simplicity and precision. Ready to get started? Follow these easy step-by-step instructions and let the baking fun begin!

How to Use Your Guam Cookie Cutter:

Step 1: Prepping the Cutter
Upon receiving your cutter, give it a quick hand wash with soap and water, then dry it off or let it air dry. A clean cutter ensures the best results!

Step 2: Prepare Your Dough
Roll out your dough to about an 8th of an inch thick. The thickness of the dough is up to you, but aim for a smooth, even roll to get that perfect cut!

Step 3: Cut and Emboss
Dust a little flour on the cutter to prevent sticking, then place the cookie cutter on your dough. Gently press down to emboss the design of the Guam Seal. Depending on your dough's thickness, you may be able to press all the way through—just be sure to clear any excess dough from the sides!

Step 4: Baking Time
Carefully transfer the cut-out cookies to your baking sheet and get ready for the magic of baking!

Step 5: Enjoy the Compliments
Prepare to hear the “wow” comments when your friends and family see your beautiful Guam Seal cookies!

Whether you’ve chosen the small or large cutter, these simple steps apply to both. If you have any questions along the way, don’t hesitate to reach out—we're here to help. Happy baking, and enjoy creating these delightful treats!